Baked Custard

Yield: 6 servings

Ingredients

• 4 eggs, beaten
• 2 cups heavy cream
• 12 Splenda packets
• 1 teaspoon vanilla extract

Instructions

1. Stir all ingredients together until well mixed. Place in a glass baking dish and sprinkle with nutmeg.
2. Place baking dish in a shallow pan of water and bake at 325 degrees F for one hour or until a knife inserted in the center comes out clean.

Nutrition

Per serving: 197 Cal (82% from Fat, 11% from Protein, 7% from Carb); 6g Protein; 19g Tot Fat; 4g Carb; 0g Fiber; 45mg Calcium; 1mg Iron; 64mg Sodium; 219mg Cholesterol