Baked Three Cheese and Egg Casserole

Yield: 12 servings

Ingredients

• 7 eggs
• 1 cup heavy cream
• 1 Splenda packet
• 4 cups Monterey Jack cheese
• 4 ounces cream cheese
• 16 ounces small curd cottage cheese
• 2/3 cup butter, melted
• 1/2 cup soy flour
• 1 teaspoon baking powder

Instructions

1. Heat oven to 350 degrees F (175 degrees C). Grease a 3 quart casserole dish; set aside.
2. Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish.
3. Bake for 45 to 50 minutes or until knife inserted in center comes out clean.
4. Cut into squares and serve.

Nutrition

Per serving: 406 Cal (75% from Fat, 23% from Protein, 2% from Carb); 23g Protein; 34g Tot Fat; 2g Carb; 0g Fiber; 374mg Calcium; 1mg Iron; 419mg Sodium; 237mg Cholesterol