Beef Patties with Mustard Cream Sauce

Yield: 6 servings

Ingredients

Beef Patties

• 2 pounds ground beef
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1/4 pound mushrooms, sliced
• Salt and pepper, to taste

Mustard Cream Sauce

• 2/3 cup white wine
• 2 tablespoons Dijon mustard
• 2/3 cup heavy cream
• 2 tomatoes, peeled and chopped
• 2 tablespoons capers

Instructions

Beef Patties

1. Shape beef into 6 oval patties.Melt butter in large skillet and add oil. Heat until foaming. Add green onions and sauté until softened; stir in garlic and sauté for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
2. In same skillet, sauté mushrooms until limp and add to the warm beef patties.

Mustard Cream Sauce

1. Deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomato and capers. Heat slowly until hot but do not boil.
2. Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.

Nutrition

Per serving: 509 Cal (63% from Fat, 32% from Protein, 4% from Carb); 39g Protein; 34g Tot Fat; 5g Carb; 1g Fiber; 35mg Calcium; 4mg Iron; 197mg Sodium; 146mg Cholesterol