Low Carb Recipes

Caesar Mayo Dip

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Yield: about 1 3/4 cups dip; 4 servings

Ingredients

Dip

  • 2 anchovy fillets
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 1/2 cups mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Parmesan cheese
  • Dippers: Seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow peas

Instructions

  1. Chop and mash the anchovy fillets on a cutting board. Put into a bowl and blend in the mayonnaise.
  2. Add the remaining ingredients and blend well. Cover and chill.

Nutrition

Per serving: 613 Cal (96% from Fat, 2% from Protein, 2% from Carb); 3g Protein; 67g Tot Fat; 3g Carb; 0g Fiber; 64mg Calcium; 1mg Iron; 627mg Sodium; 53mg Cholesterol



God's Rainbow - Noahic Covenant