Cheesy Pork Chops

Yield: 6 servings

Ingredients

6 pork chops
1/4 cup soy flour
Salt
Paprika
Pepper
Butter to fry in
3/4 cup heavy cream
8 ounces cream cheese, cubed
1/2 tablespoon garlic salt
1/2 cup Parmesan cheese

Instructions

Coat the chops with the seasoned flour, and brown in butter.
Heat milk and add cream cheese, garlic salt and 1/4 cup of the Parmesan cheese, mixing well until blended.
Place chops in a 12 x 8 inch baking dish. Cover with sauce and remaining 1/4 cup Parmesan cheese.
Bake at 325 degrees F for 50 minutes, or until chops are tender.

Nutrition

Per serving: 474 Cal (69% from Fat, 26% from Protein, 5% from Carb); 30g Protein; 36g Tot Fat; 6g Carb; 0g Fiber; 177mg Calcium; 2mg Iron; 273mg Sodium; 142mg Cholesterol