5-Minute Fat-Free Chilled Strawberry Soup

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  • 1 quart strawberries, stem tops removed
  • 12 ounces fat-free vanilla yogurt
  • A pinch of dry ginger
  • Juice of 1 orange
  • 4-6 mint leaves


  1. Place ingredients in food processor or blender and puree until smooth.
  2. Chill and serve with a small dollop of yogurt and a mint sprig as garnish.
  3. It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.

Yield: 4 servings

Posted by Don from NJ at Recipe Goldmine on 8/8/2001 7:27 am.