Broiled "Fried" Fish

Ingredients

• 10 fish fillets
• 1 1/2 cups cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Mix cornmeal, salt and pepper on a plate.
2. Rinse each fillet and roll in cornmeal mixture, then place on a broiler pan.
3. Broil fish until golden brown, about 5 minutes.
4. Turn over and broil until brown.