Cookies 'n' Cream Yogurt Pops

Yield: 4 servings

Ingredients

• 2 cups nonfat vanilla yogurt
• 1/2 cup cookie crumbs (from reduced-fat Oreo cookies)
• 4 teaspoons chocolate sprinkles

Instructions

1. Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop.
2. Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated.
3. Freeze two to four hours until completely firm.

Nutrition

Per serving: 132 calories, 1g fat, 26g carbohydrate, 3mg cholesterol, 6g protein, and 102mg sodium

Attribution

Posted by kdipaolo at Recipe Goldmine 6/4/01 9:22:36 pm.