Low Fat Recipes
Low-fat Cherry Pork Chops
Yield: 4 servings
Ingredients
- 1 (21 ounce) can cherry pie filling
- 4 pork chops
Instructions
- Pour cherry pie filling into a slow cooker. Add pork chops and stir to coat with pie filling.
- Cover and cook on LOW all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Nutrition
Per serving: Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89