Low-Fat Lemon Cheesecake

Ingredients

• 1 box crushed Graham crackers
• 1 box sugar free Jell-O lemon flavored gelatin
• 2/3 cup boiling water
• 1 cup 1% low-fat cottage cheese
• 1 (8 ounce) container lite cream cheese
• 2 cups thawed lite Cool Whip
• 1 cup reduced calorie cherry pie filling

Instructions

1. Spray a 9 inch pie plate with nonstick cooking spray. Sprinkle side with half of Graham cracker crumbs.
2. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth.
3. Pour into large bowl.
4. Gently stir in Cool Whip until smooth.
5. Pour into pie pan; sprinkle remaining graham cracker crumbs on top.
6. Chill until set - about 4 hours.
7. Top with pie filling.