Low-Fat S'Mores Fudge

Ingredients

• 8 ounces reduced-fat semisweet chocolate-flavor baking chips
• 2/3 cup non-fat sweetened condensed milk (not evaporated milk)
• 1 teaspoon vanilla extract
• 1 1/3 cups miniature marshmallows
• 2 low-fat Graham crackers, broken into small pieces

Instructions

1. Line an 8 inch square pan with aluminum foil, then grease the foil.
2. Cook the chips and sweetened condensed milk in a heavy saucepan over low heat, stirring often until melted and smooth.
3. Remove from heat, let cool 2 minutes, and then stir in the vanilla extract and 1 cup of the marshmallows.
4. Pour into lined pan. Stick Graham cracker pieces and remaining marshmallows into fudge.
5. Refrigerate for 3 hours or until firm. Invert pan, peel off foil and invert fudge.