Master Baking Mix (low Fat Bisquick Substitute)

Use in recipes calling for Bisquick- type baking mix.


  • 2 cups enriched all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons oat bran
  • 1/2 cup nonfat dry milk powder
  • 3/4 teaspoon salt
  • 1/3 cup canola oil


  1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  2. Slowly pour in the oil as the machine is running. Scrape the sides of the bowl with a rubber spatula. Mix thoroughly once again.
  3. Store in a covered container in the freezer.

Makes 5 cups of mix.

Per Serving (excluding unknown items): 434 Calories; 23g Fat (39.7% calories from fat); 17g Protein; 61g Carbohydrate; 12g Dietary Fiber; 2mg Cholesterol; 451mg Sodium

Exchanges: 3 1/2 Grain (Starch); 1/2 Non-Fat Milk; 4 1/2 Fat

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