Mayonnaise

Yield: 1 cup

Ingredients

• 2 eggs
• 1/2 teaspoon paprika
• 3 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 3/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 cup skim milk

Instructions

1. Beat eggs, salt, paprika and dry mustard in top of double boiler.
2. Gradually add lemon juice and mix, stirring constantly.
3. Cool until thick - at least 3 minutes.
4. Remove from heat and stir in oil.
5. Pour into jar; cover and refrigerate.
6. Stir before serving.

Nutrition

Per 1 tablespoon: 20 calories