Pie Crust


  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup less 2 teaspoons margarine
  • 1/2 cup plain low-fat yogurt


  1. In a mixing bowl combine flour and salt; with a pastry blender or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
  2. Add yogurt and mix thoroughly.
  3. Form dough into 2 equal balls.
  4. Wrap in plastic wrap and refrigerate at least 1 hour before rolling.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!