Rainbow Cake

A no-fat recipe!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup shredded bran cereal (can be raisin bran, Fiber One, etc.)
• 3/4 teaspoon baking soda
• 1 egg (Egg Beaters) or 2 egg whites
• 1 teaspoon vanilla extract
• 1 (8 ounce) can fruit cocktail, partially drained

Instructions

1. Heat oven to 350 degrees F. Spray an 8 inch cake pan with Pam.
2. Mix flour, sugar, cinnamon, cereal and baking soda. Add in egg whites, vanilla extract and fruit cocktail. Pour into prepared pan.
3. Sprinkle brown sugar on top before baking for 30 minutes or until center tests done.