LuAnn's Family Favorites Recipes

Blueberry-Coconut Slush

This recipe uses FROZEN blueberries.

No Photo

Yield: 2 (1 cup) servings

Ingredients

  • 1 cup pineapple sherbet or sorbet
  • 1 cup frozen blueberries
  • 3/4 cup canned reduced-fat coconut milk
  • 1/4 cup sweetened shredded coconut

Instructions

  1. In a blender, combine all the ingredients. Blend until smooth.
  2. Pour into chilled glasses.

Attribution

Recipe from Sunset magazine; edited by LuAnn B., a.k.a. "Tofu Queen."



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