LuAnn's Family Favorites Recipes
Blueberry-Coconut Slush
This recipe uses FROZEN blueberries.
Yield: 2 (1 cup) servings
Ingredients
- 1 cup pineapple sherbet or sorbet
- 1 cup frozen blueberries
- 3/4 cup canned reduced-fat coconut milk
- 1/4 cup sweetened shredded coconut
Instructions
- In a blender, combine all the ingredients. Blend until smooth.
- Pour into chilled glasses.
Attribution
Recipe from Sunset magazine; edited by LuAnn B., a.k.a. "Tofu Queen."