Beef Hash

Beef Hash is a favorite recipe from the Iowa Beef Industry Council.

Yield: 2 servings

Ingredients

• 2 tablespoons butter or margarine
• 1 cup cubed cooked roast beef
• 1 1/2 cups cubed raw potato (about 2 medium potatoes)
• 2 tablespoons chopped onion
• 1/4 cup water
• 1/2 teaspoon instant beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Melt butter or margarine in small skillet.
2. Add remaining ingredients and mix well.
3. Cover and cook over low heat until potatoes are fork-tender, about 10 minutes.
4. Uncover and cook for 5 minutes longer.