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Beef Pot Roast with Dumplings

Recipe Ingredients

Roast

1 (4 pound) chuck roast

1/2 cup water

1 (8 ounce) can tomato sauce

2 tablespoons brown sugar

1/4 teaspoon paprika

1/2 teaspoon dry mustard

1/4 cup lemon juice

Salt

Pepper

3 onions, sliced

2 cloves garlic, minced

1/4 cup ketchup

1/4 cup vinegar

1 tablespoon Worcestershire sauce

Cornmeal Dumplings

1 egg

1/2 cup milk

3/4 cup cornmeal

1/2 cup flour

1/2 teaspoon salt

1 1/2 teaspoons baking powder

Method

Roast: Brown pot roast in hot fat.

Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.

Add remaining ingredients. Cover and continue cooking until meat is tender.

Serve with cornmeal or plain dumplings.

Cornmeal Dumplings: Beat egg with milk. Add 2 tablespoons melted shortening or margarine. Add remaining ingredients and blend well.

Drop by tablespoons into pot roast sauce, cover pan tightly and simmer for 15 minutes.

>> Beef Roast Recipes