Print Recipe

Beef Pot Roast with Cornmeal Dumplings

Recipe Ingredients

Roast

  • 1 (4 pound) chuck roast
  • 1/2 cup water
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/4 cup lemon juice
  • Salt
  • Pepper
  • 3 onions, sliced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce

Cornmeal Dumplings

  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Method

  1. Roast: Brown pot roast in hot fat.
  2. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours.
  3. Add remaining ingredients. Cover and continue cooking until meat is tender.
  4. Serve with cornmeal or plain dumplings.
  5. Cornmeal Dumplings: Beat egg with milk.
  6. Add 2 tablespoons melted shortening or margarine.
  7. Add remaining ingredients and blend well.
  8. Drop by tablespoons into pot roast sauce, cover pan tightly and simmer for 15 minutes.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.