Beef Tips and Gravy

Beef Tips and Gravy recipe

Recipe Ingredients

2 pounds cubed beef for stew, or round, or chuck roast, cut into cubes

3 tablespoons vegetable oil

1 small onion, chopped

2 cups water

1/4 cup Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 package (.75 ounce) dry brown gravy mix

1 cup water


In a large nonstick skillet, or Dutch oven, heat oil over medium heat.

Sauté onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.

Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1 1/2 to 2 hours.

Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Serve over rice, egg noodles or mashed potatoes.

Serves 4

Prep Time 15 minutes

Cook Time 1 1/2 to 2 hours

Recipe and photograph courtesy of the Texas Beef Council.

>> Skillet Beef Recipes