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Chili Salsa Beef

Recipe Ingredients

1 1/2 pounds beef for stew, cut into 1-1/4-inch pieces

1 tablespoon olive oil

1 cup prepared thick-and-chunky salsa

2 tablespoons packed brown sugar

1 tablespoon reduced-sodium soy sauce

1 clove garlic, minced

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 cups hot cooked rice

Method

Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender.

Stir in cilantro and lime juice.

Serve over rice.

Yield: 4 servings

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