Print Recipe

Chili Salsa Beef

Recipe Ingredients

  • 1 1/2 pounds beef for stew, cut into 1-1/4-inch pieces
  • 1 tablespoon olive oil
  • 1 cup prepared thick-and-chunky salsa
  • 2 tablespoons packed brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 clove garlic, minced
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cups hot cooked rice

Method

  1. Heat oil in Dutch oven over medium heat until hot.
  2. Brown beef in batches; pour off drippings.
  3. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender.
  4. Stir in cilantro and lime juice.
  5. Serve over rice.

Yield: 4 servings




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.