Busy Day Beef Stroganoff

Yield: 6 servings

Ingredients

• 1 pound round steak, 1/4 to 1/2 inch thick
• 2/3 cup water
• 1 (4 ounce) can sliced mushrooms
• 1 envelope onion soup mix
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Buttered egg noodles

Instructions

1. Trim fat from meat. Cut into small pieces.
2. Heat fat in skillet. When there is about 3 tablespoons of melted fat in skillet, remove trimmings. (If fat coating is thin, add butter to make 3 tablespoons.) Quickly brown meat in fat.
3. Add water and mushrooms (including liquid); stir in soup mix and heat to boiling.
4. Blend sour cream and flour; add to skillet. Cook and stir until mixture thickens.
5. Serve over hot buttered egg noodles.