Steak Recipes
Country Style Steak and Gravy
Ingredients
- 1 pound round steak
- 1 onion, sliced
- 4 tablespoons oil or shortening
- 2 tablespoons all-purpose flour
- Salt and pepper
- 3 cups water
Instructions
- Cut steak into six pieces. Salt to taste and roll in flour to coat.
- Heat cooking oil and fry steak on both sides until brown.
- Remove steak and put into baking pan.
- Put onion slices over top of steak.
- Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour cook until brown. Add water and stir.
- Pour browned mixture over steak.
- Cover and put into 325 degrees F oven for about an hour or until tender.