T-Bone Steak with Parmesan-Dusted Mushrooms

Yield: 2 servings

Ingredients

• 1 beef T-Bone or Porterhouse steak, cut 1 inch thick
• 1 tablespoon butter
• 2 tablespoons dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 2 1/4 teaspoons steak seasoning blend
• 8 ounces button mushrooms, cut into quarters
• 1/4 cup finely chopped green onions

Instructions

1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir for 3 to 6 minutes or until lightly toasted.
2. Remove from pan. Set aside.
3. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
4. Broil for 15 to 20 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
5. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat.
6. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir for 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
7. Remove bone from steak; carve crosswise into slices.
8. Serve with mushrooms.
9. Sprinkle crumb mixture over mushrooms and steak.

Attribution

Recipe and photo used with permission from: Cattlemens Beef Board and National Cattlemen's Beef Association