Deli Chicken Recipes
Raspberry Glazed Chicken
Yield: 6 servings
Ingredients
- 3/4 cup raspberry flavored liqueur
- 1 tablespoon chopped chives
- 1/2 teaspoon crushed fennel seeds
- 1/2 teaspoon dried thyme
- Zest of 1 lemon
- 1 (4 pound) deli cooked rotisserie chicken
Instructions
- Heat oven to 350 degrees F.
- In saucepan, bring liqueur to a boil, cook for 4 minutes or until reduced to 1/2 cup.
- Remove from heat, stir in chives, fennel seeds, thyme and 1/2 teaspoon lemon zest.
- Place chicken in foil lined roasting pan. Brush entire surface of chicken with warm glaze.
- Roast chicken for 15 minutes or until heated through.