Chicken and Dumpling Recipes

A novel way to make chicken and dumplings!

Chicken Filled Biscuit Dumplings

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Yield: 10 dumplings

Ingredients

  • 3 (5 ounce) cans boned chicken or 1 chopped chicken breast
  • 1/4 cup chopped celery
  • 4 tablespoons chopped onion
  • 1 teaspoon parsley flakes
  • 1/8 to 1/4 teaspoon pepper
  • 1 (10 count) package buttermilk biscuits
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup or golden mushroom soup
  • 1/2 cup chopped green bell pepper

Instructions

  1. Chop canned chicken; place in mixing bowl. Add celery, 2 tablespoons onion, parsley flakes and pepper; mix well.
  2. Separate biscuits; pat or roll out each biscuit to a 4 inch circle. Place a small amount of chicken mixture on each biscuit. Wrap dough around mixture; press edges together firmly.
  3. Combine soups, 1 1/4 cups water, bell pepper and remaining onion in a 3 quart saucepan; heat until bubbly, stirring occasionally. Place dumplings, sealed edges down, in soup mixture; spoon soup mixture over dumplings. Cover tightly. Cook over medium heat for 15 to 20 minutes, or until dumplings are cooked through.
  4. Serve hot, using soup mixture as sauce.


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