Chicken and Tortilla Noodles

Ingredients

• 1 chicken
• 1 medium onion
• 1/4 teaspoon celery salt
• 1/4 teaspoon sage
• 1/8 teaspoon pepper
• 1/4 teaspoon seasoned salt
• 1 tablespoon dried parsley
• 1 bay leaf
• 1 package medium-size flour tortillas

Instructions

1. Cook chicken in water until done, with onion, celery salt, sage, pepper, seasoned salt, parsley and bay leaf.
2. Remove chicken and debone.
3. De-fat broth, then chill overnight.
4. Return chicken to broth; add salsa. Simmer.
5. Roll flour tortillas, 3 to 4 at a time, as you would homemade noodles, and cut. Add to broth and cook 7 to 10 minutes until done.