Grands Chicken Stuffed Dumplings

Grands Chicken Stuffed Dumplings is a novel recipe because the chicken mixture is IN the dumplings. I think you’ll like this.


  • 1/2 cup finely diced celery
  • 1/2 cup finely chopped onion
  • 2 cups diced, cooked chicken
  • 2 cans cream of chicken soup
  • 2 soup cans water
  • 1 tube Grands biscuits


  1. Combine the first 3 ingredients.
  2. Roll out each biscuit and place a spoonful of the chicken mixture into the center. Fold over and pinch to seal the edges well.
  3. Mix the soup and water in a large pot and add the dumplings. Sprinkle with chopped parsley, cover and simmer for 1/2 hour.

Prep: 15 min | Cook: 30 min