Taco Chicken and Rice

Ingredients

• 3/4 cup raw rice (Minute rice is fine)
• 1 can cream of mushroom or cream of chicken soup
• 1 soup can milk
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 envelope hot taco seasoning mix
• 4 to 6 boneless, skinless chicken breasts, halved

Instructions

1. Combine rice, soup, milk, mushrooms and 1/2 of the taco seasoning. Spread into a lightly greased 9 x 13-inch baking dish.
2. Place chicken breasts on top of the mixture.
3. Sprinkle remaining taco seasoning over chicken.
4. Bake at 350 degrees F for 60 to 75 minutes or until done.
5. Serve with sour cream and hot salsa if desired.