Skillet Chicken Recipes
Chicken in Lemon-Dill Butter
Chicken in Lemon-Dill Butter is a great skillet chicken enriched with exciting dill flavor.
Yield: 4 servings
Ingredients
- 1/4 cup (1/2 stick) Challenge Butter
- 2 1/2 to 3 pounds chicken thighs (approximately 8)
- 1 large clove garlic, minced (1 teaspoon)
- 1 teaspoon salt
- Dash freshly ground black pepper
- 3 tablespoons lemon juice, freshly squeezed
- 1 1/2 teaspoons fresh lemon zest
- 1 tablespoon dill weed, chopped fresh
- 4 cups unseasoned cooked rice
- Fresh dill weed, parsley sprigs or lemon wedges for garnish (optional)
Instructions
- Melt butter in large skillet over medium high heat. Arrange chicken pieces skin side down and fry about 5 minutes or until golden. Turn pieces over, briefly brown the other side; then remove from pan and set aside.
- Add garlic to skillet; sauté until lightly brown (1 minute). Stir in salt, pepper, lemon juice and lemon zest.
- Return chicken pieces, skin side up, to skillet and bring just to a boil. Turn down heat immediately, cover, and simmer over low heat for 15 to 20 minutes or until chicken is tender and the thickest parts are 170 degrees F.
- Stir in chopped dill weed and simmer an additional minute.
- Arrange chicken pieces over bed of rice and spoon lemon-dill butter sauce over top.
- Garnish with dill weed or parsley and lemon wedges.
Notes
Recipe and photo used with permission from:
Challenge Dairy