Chicken in Pesto Sauce

Ingredients

• 1 (14.5 ounce) can College Inn® Chicken Broth 99% Fat Free
• 1 pound boneless, skinless chicken breasts, cut into 3/4 inch strips
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup milk
• 1/4 cup pesto
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper
• Angel hair pasta (hot), cooked
• Parmesan cheese, grated

Instructions

1. In large skillet, cook chicken in oil until browned and cooked, about 4 minutes, then remove.
2. In same skillet, melt butter; stir in flour and cook until bubbly.
3. Add broth and milk; cook, stirring constantly until mixture thickens.
4. Stir in pesto, lemon juice and pepper.
5. Return chicken to skillet; heat.
6. Serve over pasta.
7. Sprinkle with cheese.

Notes

Recipe and photo used with permission from: Del Monte