Chicken Alfonso

Yield: 4 to 6 servings

Ingredients

• 1 chicken, skinned and cut up
• 1 cup walnuts, chopped
• 1/3 cup butter
• 1 clove garlic, minced
• 2 cups ham, diced
• 1 cup red wine
• 1/3 cup parsley, minced
• Salt and pepper, to taste

Instructions

1. Season chicken with salt and pepper and brown in butter; pour wine over. Cover and steam a few minutes.
2. Add ham, walnuts, parsley and garlic. Cover and cook over low heat for 1 hour.
3. Serve over rice, pasta or cooked apples.