Chicken Rolls

Ingredients

• 4 chicken breasts, split and de-boned
• 1 teaspoon scallion, finely chopped
• 1 teaspoon parsley, finely chopped
• Butter
• All-purpose flour
• 1 egg
• Cornflakes or cracker crumbs
• 1/2 cup sherry
• Salt

Instructions

1. Place chicken between wax paper and pound each piece as thin as possible.
2. Place scallions, parsley, 1 pat of butter on each piece of chicken. Roll up and dip into flour, egg and cornflakes or cracker crumbs. Let stand in refrigerator overnight (or at least for 1 hour).
3. Place in shallow pan with a stick of butter and sherry.
4. Bake at 350 degrees F for 1 1/2 to 2 hours. Baste occasionally.
5. Salt to taste.