Print Recipe

Apple Caramel Glaze for Pork Roast

Recipe Ingredients

1 1/4 cups firmly packed brown sugar

1/4 cup apple juice or cider

2 heaping tablespoons flour

1/2 teaspoon cinnamon

1/2 teaspoon prepared or dry mustard

1/4 teaspoon ground allspice

Method

Combine all ingredients and mix until smooth. Coat pork generously before cooking and every 30 minutes while roasting.

Makes enough for an 8-pound pork roast.


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