Baked Wild Goose


  • 1 wild Canadian goose
  • Salt
  • Pepper
  • Cinnamon
  • 3/4 cup red wine vinegar
  • 1/2 cup peanut oil
  • 3/4 cup cooking sherry


  1. Place goose breast side down in roasting pan.
  2. Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin.
  3. Combine vinegar, oil, and sherry. Pour over goose.
  4. Cover roasting pan, and bake for 40 minutes at 450 degrees F. Remove cover, then broil 8 minutes.
  5. Turn goose breast side up and broil 8 minutes longer.
  6. Sauce: Pour off oil, and add flour to make a very thin sauce. Pour over thinly sliced goose.

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