Spiral Ham with Honey Glaze

Ingredients

• 1 (7 pound) spiral cut smoked ham, fully cooked
• 1/2 cup pear nectar
• 1/2 cup orange juice
• 1/2 cup firmly packed brown sugar
• 1/2 cup honey

Instructions

1. Heat oven to 375 degrees F.
2. Place ham, cut end down, in a baking pan.
3. Mix together pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes, basting twice with juice mixture.
5. Mix together brown sugar and honey in a small bowl. Brush mixture over ham.
6. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant read meat thermometer.
7. Serve immediately.