Apple and Onion Dressing for Lamb


  • 1/4 cup butter
  • 1/2 cup celery, chopped
  • 2 cups tart apples with skins, diced
  • 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
  • 1/2 cup onion, chopped
  • 1/4 teaspoon garlic powder
  • 1/2 cup raisins
  • 1 cup dry bread crumbs
  • Salt and pepper, to taste


  1. Melt butter in pan. Sauté onion, celery and garlic until just tender.
  2. Combine with remaining ingredients.
  3. Stuff into cavity of crown roast.

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