Lamb Chops with Greek

Lemon-Garlic Marinade

Recipe Ingredients

1/4 cup olive oil

1 teaspoon finely shredded lemon peel

1/4 cup lemon juice

1 tablespoon snipped fresh oregano or

    1 teaspoon dried oregano, crushed

2 teaspoons minced garlic

1/2 teaspoon coarsely ground black pepper

8 lamb rib or loin chops, cut 1/2 inch thick


For marinade: In a small bowl, combine oil, lemon peel, lemon juice, oregano, garlic and black pepper.

Trim fat from chops. Place chops in a self-sealing plastic bag set in a shallow dish. Pour marinade over chops and seal bag.

Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.

Drain chops, discarding marinade.

Heat broiler. Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 10 to 15 minutes for medium (160 degrees F), turning meat over after half the broiling time.

Transfer to a serving platter.

Yield: 4 servings

>> Lamb Recipes