Lamb with Mustard Glaze


  • 1/2 cup Dijon mustard
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/2-inch slice ginger root, minced
  • 1 teaspoon crushed dried rosemary
  • 1/4 cup olive oil
  • 1 (6 1/2 pound) leg of lamb, boned


  1. Heat oven to 325 degrees F.
  2. Combine mustard, soy sauce, garlic, ginger and rosemary. Gradually whisk in olive oil.
  3. With a brush, coat lamb thickly and evenly with this mixture and let stand at room temperature for 2 to 3 hours. If all the glaze is not used, baste with remainder while lamb is roasting.
  4. Place lamb on a rack in a roasting pan and roast for 1 hour and 45 minutes or until done to taste.

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