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Quesadillas

Recipe Ingredients

12 flour tortillas

3/4 pound Monterey jack cheese, shredded

1 tablespoon ground cumin

3 (4 ounce) cans chopped green chiles

3/4 cup pitted black olives, sliced

1 medium red onion, chopped

Sour cream, if desired

Method

  1. Lay out 6 tortillas, reserving 6. In medium bowl, combine remaining ingredients, and distribute evenly over each tortilla. Cover each with another tortilla.
  2. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry tortillas, one at a time, until bottom is crisp. With a wide pancake turner, turn, and fry other side until crisp. Remove from heat, and drain on paper towels.
  3. Cut into 8 wedges.
  4. Repeat with remaining quesadillas.
  5. Serve with sour cream, if desired.

Makes 48 wedges.


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