1 yellow squash
1 cup chopped onions
1 green bell pepper
1 red bell
1 (14 ounce) can tomatoes, drained
1 can condensed cream of mushroom
or creamof chicken soup, undiluted
3/4 cup your favorite cheese
- Heat oven to 350 degrees F.
- Boil squash with chopped onion and peppers until tender but still crisp.
- Add tomatoes, soup, and cheese. Blend well.
- Roll up mixture in flour tortillas. Sprinkle more cheese on top and place
in oven until all cheese has melted.
- Serve immediately.