Vegan Gumbo

Yield: 4 servings

Ingredients

• 1 medium onion, chopped
• 1 medium green bell pepper, diced
• 1 stalk celery, chopped
• 2 cups okra, sliced (fresh or frozen)
• Salt and pepper to taste
• 1 can Italian-flavored crushed tomatoes
• 1 teaspoon garlic powder
• Dash Tabasco sauce
• 1 cup whole kernel corn, fresh or frozen

Instructions

1. Sauté onion, green pepper and celery in a small amount of water until soft.
2. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve.
3. Serve over hot, cooked rice.