Bloody Mary Meatloaf

No Photo

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 2 eggs
  • 1 cup fine bread crumbs
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped red bell pepper
  • 1/2 cup finely chopped celery
  • 1 teaspoon black pepper
  • 2 teaspoons minced garlic
  • 1 1/2 cups bloody Mary mix, divided

Instructions

  1. Heat oven to 350 degrees F. Butter the bottom and sides of a 13 x 9-inch baking pan.
  2. In a bowl, mix all ingredients except 1/2 cup of bloody Mary mix. Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in prepared baking pan. Pour in remaining 1/2 cup bloody Mary mix.
  3. Bake, covered, at 350 degrees F for 25 minutes.
  4. Baste with juices, and raise oven temperature to 400 degrees F. Continue baking, uncovered, until done, approximately 25 to 30 minutes.

Serves 6.



DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature