Brown Sugar Meat Loaf

This freezes very well and makes wonderful sandwiches.


  • 3 pounds ground chuck
  • 1 stack saltine crackers, crushed
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 2 small cans tomato sauce, divided
  • 1/2 cup brown sugar


  1. In a large bowl, mix the first 8 ingredients well, using only one can of tomato sauce.
  2. Spray a 13 x 9-inch baking dish with cooking spray and create two loaves.
  3. Mix remaining can of tomato sauce with brown sugar and heat until brown sugar has melted. Spread all over the meatloaves covering well.
  4. Bake for for 1 hour and 30 minutes at 350 degrees F.

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