Meat Loaf Recipes
California Dip Meatloaf
Yield: 4 to 6 servings
Ingredients
- 1 (1 ounce) envelope dry onion soup mix
- 3/4 cup sour cream (not reduced-fat)
- 2 large eggs, beaten
- 1/4 cup water
- 1 1/2 cups (about 6 1/2 ounces) crushed salt-free potato chips
- 2 pounds ground round or meatloaf mix
Instructions
- In a medium bowl, mix the soup, sour cream, eggs, and water until combined. Stir in the potato chips. Add the ground round and mix well. Transfer to an 8 1/2 x 4 1/2 inch loaf pan.
- Bake until an instant-read thermometer inserted in the center of the loaf reads 160 degrees F, about 1 1/4 hours.
- Let stand 5 minutes.
- Drain off excess liquid and slice.
Attribution
365 Ways to Cook Hamburger and Other Ground Meats