Chili Meat Loaf

Yield: 4 to 6 servings

Ingredients

Sauce

• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried mustard
• 1/2 to 1 teaspoon chili powder
• 1/2 teaspoon salt

Meat Loaf

• 1 pound ground chuck or ground round
• 1/2 cup evaporated milk
• 1/3 cup bread crumbs
• 1/4 cup chopped onion
• 1/8 teaspoon black pepper
• 1/2 to 1 teaspoon salt

Instructions

Sauce

1. Combine ingredients and simmer 5 minutes.

Meat Loaf

1. Mix 1/2 sauce with meat loaf ingredients; form a loaf. Pour other half of sauce over meat loaf.
2. Bake uncovered at 350 degrees F for 50 to 60 minutes.

Attribution

Photo credit: mss2400 / CC BY