Corn Chip Tamale Loaf

Ingredients

• 1 (16 ounce) can cream-style corn
• 1 (4 ounce) bag corn chips
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil (optional)
• 1 clove garlic, minced
• 1/2 pound ground chuck
• 2 tablespoons fat
• 1 tablespoon chili powder
• 1 1/4 (16 ounce) cans tomatoes
• 2 eggs, beaten
• 24 ripe olives

Instructions

1. Combine corn, corn chips, salt, pepper and basil.
2. Sauté garlic and meat in fat; add chili powder and tomatoes. Simmer for 5 minutes; combine with first mixture. Add eggs and olives.
3. Bake in greased loaf pan for 1 hour at 350 degrees F.