Cornflake Meat Loaf

Yield: 6 servings

Ingredients

• 2 pounds ground beef
• 2 cups crushed cornflakes
• 1 egg
• 1 cup tomato soup or puree
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Combine all ingredients; mix well. Shape into loaf; place in pan.
2. Bake at 350 degrees F for 30 to 40 minutes.