Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.
Prep: 10 min | Total: 1 hr 10 min | Yield: 8 servings
Healthy Living: Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra: Add 2 teaspoons chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.
Per serving: Calories 380 Total fat 17g Saturated fat 8g Cholesterol 135mg Sodium 930mg Carbohydrate 24g Dietary fiber 2g Sugars 6g Protein 31g Vitamin A 10% DV Vitamin C 8% DV Calcium 20% DV Iron 20% DV
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Recipe and photo used with permission from: Kraft Heinz Company