Hi Ho Meat Loaf

Yield: 6 to 8 servings

Ingredients

• 1 1/2 cups crushed Hi Ho Crackers
• 1/4 cup minced onion
• 1/4 cup minced green bell pepper
• 2 eggs, slightly beaten
• 1 1/2 pounds lean ground beef
• 1/2 pound pork sausage
• 2 tablespoons grated horseradish
• 1 tablespoon salt
• 1/4 cup milk
• 1/2 cup ketchup

Instructions

1. Heat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
2. Crush Hi Ho Crackers medium-fine by rolling on sheet of wax paper with rolling pin.
3. In medium-size bowl, combine cracker crumbs, onion, bell pepper, eggs, beef, sausage, horseradish, salt, milk and 1/4 cup ketchup. Mix well and press into prepared loaf pan. Spread top with remaining 1/4 cup ketchup.
4. Bake for 1 hour.
5. Remove to heated platter, slice and serve hot; or chill, slice and serve cold.