Meat Loaf Florentine

Ingredients

Meat Loaf

• 1 slightly beaten egg
• 1 1/2 cups soft bread crumbs
• 1 cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons soy sauce
• 1/4 teaspoon bottled hot pepper sauce
• 2 pounds ground beef

Mushroom Sauce

• 1 (3 ounce) can sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup dairy sour cream
• 2 tablespoons snipped chives
• 1/4 teaspoon dill weed

Instructions

Meat Loaf

1. Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well.
2. Pat into a 9 x 5 inch loaf pan.
3. Bake at 350 degrees F for 1 1/2 hours.
4. Serve with Mushroom Sauce.

Mushroom Sauce

1. Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.